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Cookshack Smoked Chicken |
Ingredients |
Method |
18
|
Clean chickens and dry to touch. Rub outside with vegetable oil or mayonnaise. Apply Cookshack Spicy Chicken Rub. Load chickens 4 per grill, on top 4 grills, load 2 chickens on bottom grill. Position chickens so that they do not touch each other or the sides of the oven. Close and latch the smoker's door. Smoke-cook at 225F for 3 1/2 hours. When the chickens are done, remove from the smoker and cool at room temperature for 30 minutes. Wrap and refrigerate. Serve with Cookshack Spicy Barbecue Sauce. Recommended wood: Hickory or Mesquite. |