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Ingredients

Method

18 slabs,
1 1/2 - 1 3/4 lb. pork baby back ribs

Trim, clean and dry slabs. Rub with mixture of 50% Cookshack RibRub and 50% Cookshack Spicy Chicken Rub. Cover and let ribs set overnight in refrigerator. Load 7 slabs in top 2 Cookshack RibRacks. Load 4 slabs in bottom RibRack. Position slabs so that they do not touch each other or the sides of the oven. Close and latch the smoker's door.

Smoke-cook at 225F for 2 hours. When the ribs are done, remove from smoker and cool at room temperature for 30 minutes.

Wrap and refrigerate.
Serve with Cookshack Spicy Barbecue Sauce.

Recommended wood: 4oz. of Apple or Cherry