CHEFMATE SERIES

Stainless Steel Food Contact Areas
Stainless steel parts include the food chute, slicer table, knife, knife cover, slice deflector, motor cover, and removable product receiving tray.

Top Mounted Knife Sharpener
Permanently attached, all metal, heavy duty design. Uses large grinding and honing stones. Sharpener cannot be lost or dropped.

Precision Thickness Adjustment
Precision mechanism consistently holds setting for high yield slicing and allows hot or cold foods to be sliced from tissue thin to 1-1/4" thick.

Gear Driven Knife
1/3 HP motor drives helical cut gears assuring dependable, non-slip trouble free operation.

Gliding Carriage Movement
Highly polished slide bars for smooth gliding and reduced friction. Reduces operator fatigue.

Stainless Steel Knife
12" STAY-SHARP knife is designed to maintain a razor sharp edge for high yield slicing.

Stainless Steel Removable Product Receiving Tray
Convenient for removing sliced product from slicer.

Knife Ring Guard
Permanently attached knife ring guard protects non-slicing portion of the knife during operation and cleaning.

Knife Cover Interlock
Prevents slicer from operating when knife cover is removed for cleaning.